Ham and Cranberry Quesadilla
- 2 flour tortillas
- 1 cup shredded Cheddar cheese
- ½ cup shredded ham
- ¼ cup cranberry sauce
- 1 tablespoon butter
- chopped parsley, for garnish
- Sprinkle grated Swiss cheese all over one side of a tortilla.
- Add ham. If it’s not already, pull apart or shred the ham before adding the ham.
- Then add another layer of cheese.
- Next spread cranberry sauce over those layers.
- Sprinkle another layer of cheese.
- Put the other tortilla on top.
- Melt butter in a skillet over medium heat. As soon as the butter is melted add the quesadilla.
- Let fry until golden brown. Flip, cover with a lid, and let the other side brown. It should take just a few minutes.
- Remove quesadilla to a cutting board. Allow to rest for a minute or two. Cut into wedges. Garnish quesadillas with chopped parsley.
Turkey and Dressin’ Muffins
- 4 1/2 cups crumbled leftover stuffing
- 2 cups chopped leftover turkey
- 3 large eggs, whisked lightly
- 1/2 cup chicken stock or broth
- Leftover cranberry sauce or gravy, for serving
- Preheat the oven to 350°F. Grease a muffin tin with cooking spray.
- In a large bowl, combine the leftover stuffing, leftover turkey, eggs and stock, stirring until combined.
- Divide the mixture evenly into the 12 muffin cups then bake the muffins for about 30 minutes or until they’re crisped slightly on top and the mixture is cooked through.
- Remove the muffins from the oven and let them cool for 5 minutes in the tin before removing them.
- Serve with leftover cranberry sauce or gravy
Notes: You may need more chicken broth or stock depending on if your Dressin’ will need it to keep it moist.
Turkey and Cranberry Pizza
- 1 tube or package of refrigerated of Pizza Dough
- ¾ cup Cranberry Sauce
- 2 tablespoon BBQ sauce
- 1 cup leftover turkey, shredded or rough chop
- 1.5 cup Gouda cheese
- 5-6 Purple Onion Rings
- 2 tablespoon cilantro, chopped
- Preheat oven to 450 degrees and spray a baking sheet or pizza stone with cooking spray.
- Roll out the pizza dough on the pizza stone or baking sheet and set aside.
- In a small bowl stir together the cranberry sauce and BBQ sauce.
- Spread half of the sauce onto the pizza and add the diced turkey to the other half, stirring until the turkey is completely coated.
- Bake the pizza for 10-12 minutes or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and top with the chopped cilantro.
Notes: You can substitute with different cheeses. Cheese that would pair nicely with this pizza are Mozzarella, fontina, and Monterey Jack.