Ham and Cranberry Quesadilla

Ingredients

  • 2 flour tortillas
  • 1 cup shredded Cheddar cheese
  • ½ cup shredded ham
  • ¼ cup cranberry sauce
  • 1 tablespoon butter
  • chopped parsley, for garnish

Instructions

  1. Sprinkle grated Swiss cheese all over one side of a tortilla.
  2. Add ham. If it’s not already, pull apart or shred the ham before adding the ham.
  3. Then add another layer of cheese.
  4. Next spread cranberry sauce over those layers.
  5. Sprinkle another layer of cheese.
  6. Put the other tortilla on top.
  7. Melt butter in a skillet over medium heat. As soon as the butter is melted add the quesadilla.
  8. Let fry until golden brown. Flip, cover with a lid, and let the other side brown. It should take just a few minutes.
  9. Remove quesadilla to a cutting board. Allow to rest for a minute or two. Cut into wedges. Garnish quesadillas with chopped parsley.

 

 

 

 

 

 

Turkey and Dressin’ Muffins

Ingredients

Thanksgiving Leftovers

  • 4 1/2 cups crumbled leftover stuffing
  • 2 cups chopped leftover turkey
  • 3 large eggs, whisked lightly
  • 1/2 cup chicken stock or broth
  • Leftover cranberry sauce or gravy, for serving

Instructions

  1. Preheat the oven to 350°F. Grease a muffin tin with cooking spray.
  2. In a large bowl, combine the leftover stuffing, leftover turkey, eggs and stock, stirring until combined.
  3. Divide the mixture evenly into the 12 muffin cups then bake the muffins for about 30 minutes or until they’re crisped slightly on top and the mixture is cooked through.
  4. Remove the muffins from the oven and let them cool for 5 minutes in the tin before removing them.
  5. Serve with leftover cranberry sauce or gravy

 

 

 

 

 

 

 

Notes: You may need more chicken broth or stock depending on if your Dressin’ will need it to keep it moist.

Turkey and Cranberry Pizza

Ingredients

  • 1 tube or package of refrigerated of Pizza Dough
  • ¾ cup Cranberry Sauce
  • 2 tablespoon BBQ sauce
  • 1 cup leftover turkey, shredded or rough chop
  • 1.5 cup Gouda cheese
  • 5-6 Purple Onion Rings
  • 2 tablespoon cilantro, chopped

Instructions

  1. Preheat oven to 450 degrees and spray a baking sheet or pizza stone with cooking spray.
  2. Roll out the pizza dough on the pizza stone or baking sheet and set aside.
  3. In a small bowl stir together the cranberry sauce and BBQ sauce.
  4. Spread half of the sauce onto the pizza and add the diced turkey to the other half, stirring until the turkey is completely coated.
  5. Bake the pizza for 10-12 minutes or until the crust is golden and the cheese is bubbly.
  6. Remove the pizza from the oven and top with the chopped cilantro.

Notes: You can substitute with different cheeses. Cheese that would pair nicely with this pizza are Mozzarella, fontina, and Monterey Jack.