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Prep time: 20 minutes

Cook Time: 15 minutes

Serves 4


  • ¼ cup olive oil
  • 3 tbsp. lime juice
  • 3 tbsp. Worcestershire Sauce
  • 3 tbsp taco/fajita seasoning (see make your own taco seasoning recipe)
  • 3 tbsp. garlic, minced
  • 1 lb of chicken breast, sliced in half
  • 1 ea. red, orange, yellow and green bell peppers, sliced
  • 1 medium red (purple) onion, sliced thinly
  • 8 7-8 inch flour tortillas, warmed
  • Desired toppings, such as pico de gallo, chopped avocado, salsa, cheese, and/or sour cream





  1. Preheat the oven to broiler. Line a sheet/cookie pan with foil.
  2. For marinade, in a medium bowl place the first 5 ingredients and whisk until it comes together. Remove ¼ of the marinade and place to the side.
  3. Add chicken to the remaining marinade and make sure that all the chicken gets coated.
  4. While chicken is marinading, slice bell peppers and onions.
  5. One the sheet pan combine bell peppers and onion. Drizzle with the remaining marinade. Top with chicken.
  6. Place in oven 15-18 minutes. At the ½ way mark,make sure you are flipping your chicken to make sure that it is cooking evenly. Cook until vegetables are charred and chicken is done (note: when using the broiler in the oven, make sure that you are 4-6 inches away from the broiler).
  7. Slice chicken. Serve chicken and vegetables in tortillas with toppings.