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/Chef Jocelyn

Chocolate Candy Cane Bark

Yield: about 1-1/2 pounds. Ingredients 2 pkgs dark chocolate chips ⅓ c white chocolate baking chips ⅛ t peppermint extract [...]

By | December 8th, 2017|Chef Jocelyn|0 Comments

Honey Mustard Salmon Sheetpan Bake

We're on our 3rd week of school here - and while summer vacation may be over, the summer weather is [...]

By | September 7th, 2016|Chef Jocelyn, Recipies, Seafood|0 Comments

Meet Chef Jocelyn

Hi y'all!! Welcome to Chef Jocelyn the blog! I wanted to take a little time out and introduce myself and [...]

By | August 2nd, 2016|Chef Jocelyn|0 Comments