Cast Iron Skillet Sweet and Spicy Mixed Nuts

By | December 16th, 2017|Uncategorized|

  Yields 12 Cups Ingredients ¼ cup sugar 3 tablespoon  brown sugar 2 teaspoon fresh rosemary, chopped 1 teaspoon  sea [...]

Holiday Puppy Chow

By | December 15th, 2017|Recipies|

  Yields 12 Cups Ingredients 12 cup Chex rice cereal ¼ cup  Pillsbury Holiday Funfetti frosting (red) ¼ cup  Pillsbury [...]

OMG! Tater Tot Breakfast Casserole

By | December 14th, 2017|Recipies|

Serves 8-10 Ingredients 1-2 lbs. bacon, cooked and crumbled 1 32oz bag frozen tater tots 1 pkg ranch dressing mix 2 [...]

My Grandmother’s German Chocolate Cake Remixed into a Pie

By | December 12th, 2017|Uncategorized|

Christmas season tends to bring out the sweeter side of me, I have fond memories being in the kitchen with [...]

Chocolate Candy Cane Bark

By | December 8th, 2017|Chef Jocelyn|

Yield: about 1-1/2 pounds. Ingredients 2 pkgs dark chocolate chips ⅓ c white chocolate baking chips ⅛ t peppermint extract [...]

Delicious Banana Pudding Cheesecake

By | December 5th, 2017|Recipies|

I hope you all had a great Thanksgiving! My Thanksgiving break was a blast, but I could not wait to [...]

What to do with Thanksgiving Leftovers?

By | November 16th, 2017|Recipies|

Ham and Cranberry Quesadilla Ingredients 2 flour tortillas 1 cup shredded Cheddar cheese ½ cup shredded ham ¼ cup cranberry [...]

Easy Thai Pumpkin Soup in Just Fifteen Minutes

By | November 14th, 2017|Recipies|

I’m back with another pumpkin recipe! This time we’re going the road less traveled and taking the savory route with [...]

Sheet Pan Dinners: Teriyaki Salmon with Asparagus and Carrots

By | November 9th, 2017|Recipies|

Prep time: 15 minutes Cook Time: 15-18 minutes Serves 4               Ingredients 4 (5-6oz) [...]

Pumpkin Loaves to Celebrate Family Time

By | November 7th, 2017|Recipies|

Who else is reveling in pumpkin season?! I know my family and I are! There’s something very cozy about pumpkin [...]