Quick 5-Ingredient Pesto Pasta Salad
Ingredients 1 pound pasta (dry), cooked 12 oz roasted red bell peppers 12 oz basil pesto 1.5 c mozzarella, shredded [...]
Cheesy Broccoli Casserole
Ingredients 2 ½ pounds of broccoli florets, roughly chopped ¼ cup flour ¼ cup butter 1 ¾ cup half and [...]
Sweet Potato, Rosemary, and Parmesan Biscuits
Ingredients 2 cup all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ¾ teaspoon salt ½ teaspoon black [...]
Cheesy Garlic Pull Apart Bread
Ingredients 1 can Grands Biscuits ¼ cup grated parmesan ½ cup grated cheddar cheese 4 tablespoon butter, melted 1 [...]
Slow Cooker Hot Cocoa and Cranberry Rosemary Moscow Mule
Slow Cooker Hot Cocoa Yields 8-9 Cups Ingredients 6 cup whole milk 2 cup heavy cream ½ cup sugar 1 [...]
Cast Iron Skillet Sweet and Spicy Mixed Nuts
Yields 12 Cups Ingredients ¼ cup sugar 3 tablespoon brown sugar 2 teaspoon fresh rosemary, chopped 1 teaspoon sea [...]
Holiday Puppy Chow
Yields 12 Cups Ingredients 12 cup Chex rice cereal ¼ cup Pillsbury Holiday Funfetti frosting (red) ¼ cup Pillsbury [...]
OMG! Tater Tot Breakfast Casserole
Serves 8-10 Ingredients 1-2 lbs. bacon, cooked and crumbled 1 32oz bag frozen tater tots 1 pkg ranch dressing mix 2 [...]
My Grandmother’s German Chocolate Cake Remixed into a Pie
Christmas season tends to bring out the sweeter side of me, I have fond memories being in the kitchen with [...]
Chocolate Candy Cane Bark
Yield: about 1-1/2 pounds. Ingredients 2 pkgs dark chocolate chips ⅓ c white chocolate baking chips ⅛ t peppermint extract [...]