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Quick 5-Ingredient Pesto Pasta Salad

By | December 21st, 2017|Recipies|

Ingredients 1 pound pasta (dry), cooked 12 oz roasted red bell peppers 12 oz basil pesto 1.5 c mozzarella, shredded [...]

Cheesy Broccoli Casserole

By | December 20th, 2017|Recipies, Uncategorized|

Ingredients 2 ½ pounds of broccoli florets, roughly chopped ¼ cup flour ¼ cup butter 1 ¾ cup half and [...]

Sweet Potato, Rosemary, and Parmesan Biscuits

By | December 19th, 2017|Recipies|

  Ingredients 2 cup all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ¾ teaspoon  salt ½  teaspoon black [...]

Cheesy Garlic Pull Apart Bread

By | December 18th, 2017|Uncategorized|

  Ingredients 1 can Grands Biscuits ¼ cup grated parmesan ½ cup grated cheddar cheese 4 tablespoon butter, melted 1 [...]

Slow Cooker Hot Cocoa and Cranberry Rosemary Moscow Mule

By | December 17th, 2017|Uncategorized|

Slow Cooker Hot Cocoa Yields 8-9 Cups Ingredients 6 cup whole milk 2 cup heavy cream ½ cup sugar 1 [...]

Cast Iron Skillet Sweet and Spicy Mixed Nuts

By | December 16th, 2017|Uncategorized|

  Yields 12 Cups Ingredients ¼ cup sugar 3 tablespoon  brown sugar 2 teaspoon fresh rosemary, chopped 1 teaspoon  sea [...]

Holiday Puppy Chow

By | December 15th, 2017|Recipies|

  Yields 12 Cups Ingredients 12 cup Chex rice cereal ¼ cup  Pillsbury Holiday Funfetti frosting (red) ¼ cup  Pillsbury [...]

OMG! Tater Tot Breakfast Casserole

By | December 14th, 2017|Recipies|

Serves 8-10 Ingredients 1-2 lbs. bacon, cooked and crumbled 1 32oz bag frozen tater tots 1 pkg ranch dressing mix 2 [...]

My Grandmother’s German Chocolate Cake Remixed into a Pie

By | December 12th, 2017|Uncategorized|

Christmas season tends to bring out the sweeter side of me, I have fond memories being in the kitchen with [...]

Chocolate Candy Cane Bark

By | December 8th, 2017|Chef Jocelyn|

Yield: about 1-1/2 pounds. Ingredients 2 pkgs dark chocolate chips ⅓ c white chocolate baking chips ⅛ t peppermint extract [...]