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About sugaplump

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So far sugaplump has created 76 blog entries.

Quick 5-Ingredient Pesto Pasta Salad

Ingredients 1 pound pasta (dry), cooked 12 oz roasted red bell peppers 12 oz basil pesto 1.5 c mozzarella, shredded [...]

By | December 21st, 2017|Recipies|0 Comments

Cheesy Broccoli Casserole

Ingredients 2 ½ pounds of broccoli florets, roughly chopped ¼ cup flour ¼ cup butter 1 ¾ cup half and [...]

By | December 20th, 2017|Recipies, Uncategorized|0 Comments

Sweet Potato, Rosemary, and Parmesan Biscuits

  Ingredients 2 cup all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ¾ teaspoon  salt ½  teaspoon black [...]

By | December 19th, 2017|Recipies|0 Comments

Cheesy Garlic Pull Apart Bread

  Ingredients 1 can Grands Biscuits ¼ cup grated parmesan ½ cup grated cheddar cheese 4 tablespoon butter, melted 1 [...]

By | December 18th, 2017|Uncategorized|0 Comments

Slow Cooker Hot Cocoa and Cranberry Rosemary Moscow Mule

Slow Cooker Hot Cocoa Yields 8-9 Cups Ingredients 6 cup whole milk 2 cup heavy cream ½ cup sugar 1 [...]

By | December 17th, 2017|Uncategorized|0 Comments

Cast Iron Skillet Sweet and Spicy Mixed Nuts

  Yields 12 Cups Ingredients ¼ cup sugar 3 tablespoon  brown sugar 2 teaspoon fresh rosemary, chopped 1 teaspoon  sea [...]

By | December 16th, 2017|Uncategorized|0 Comments

Holiday Puppy Chow

  Yields 12 Cups Ingredients 12 cup Chex rice cereal ¼ cup  Pillsbury Holiday Funfetti frosting (red) ¼ cup  Pillsbury [...]

By | December 15th, 2017|Recipies|0 Comments

OMG! Tater Tot Breakfast Casserole

Serves 8-10 Ingredients 1-2 lbs. bacon, cooked and crumbled 1 32oz bag frozen tater tots 1 pkg ranch dressing mix 2 [...]

By | December 14th, 2017|Recipies|0 Comments

My Grandmother’s German Chocolate Cake Remixed into a Pie

Christmas season tends to bring out the sweeter side of me, I have fond memories being in the kitchen with [...]

By | December 12th, 2017|Uncategorized|0 Comments

Chocolate Candy Cane Bark

Yield: about 1-1/2 pounds. Ingredients 2 pkgs dark chocolate chips ⅓ c white chocolate baking chips ⅛ t peppermint extract [...]

By | December 8th, 2017|Chef Jocelyn|0 Comments