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So far sugaplump has created 91 blog entries.

Instant Pot: Key Lime Pie

Ingredients Graham Cracker Crust ¾ cup graham cracker crumbs, about 5-6 crackers 3 tablespoon unsalted butter, melted 1 tablespoon sugar [...]

By | May 17th, 2018|Recipies|0 Comments

Instant Pot Banana Nut Bread

Ingredients 2 ripe bananas, mashed ¼ c butter, softened ¼ cup Brown Sugar ¼ cup White Sugar 1 egg, beaten [...]

By | May 9th, 2018|Uncategorized|0 Comments

Instant Pot Mini Pineapple Upsidedown Cake

Ingredients 1 cup pineapple juice ½ cup Vegetable Oil 1 box of yellow cake mix 3 eggs 6 pineapple rings [...]

By | May 2nd, 2018|Uncategorized|0 Comments

How to Instant Pot Thawed Chicken

This week's blog post is going to be focused on chicken and the magical device we've been focused on, the [...]

By | May 1st, 2018|Uncategorized|0 Comments

Instant Pot 2 Ingredient Mini Angel Food Cake

Ingredients 1.5 cups Angel Food Box Cake 2 cups Water Directions Spray your angel food pans (4 or 4.5-inch pan). [...]

By | April 26th, 2018|Chef Jocelyn|0 Comments

Instant Pot Tuscan Chicken Pasta

  Ingredients 1 lb boneless skinless chicken breasts, cut into bite-size pieces 8 oz cavatappi noodles 2 cup chicken broth [...]

By | April 12th, 2018|Recipies|0 Comments

Instant Pot: Pork Ribs

Ingredients 1 rack of pork ribs 1 teaspoon salt 1 teaspoon pepper 1 teaspoon onion powder 1 teaspoon garlic powder [...]

By | April 5th, 2018|Recipies|0 Comments

Instant Pot Cooking Program Options

Happy Tuesday!  I hope you are enjoying the Instant Pot series on my weekly Facebook Live shows! Here's another infographic [...]

By | April 3rd, 2018|Chef Jocelyn|0 Comments

Instant Pot: Lemon Pepper Salmon

Ingredients ¾ cup water A few sprigs of dill, tarragon, and basil or a combination of all 1 lb salmon [...]

By | March 29th, 2018|Recipies|0 Comments

Instant Pot: Cajun Rice with Chicken and Andouille Sausage

  Ingredients 1 tablespoon oil 1 yellow onion, chopped 3 garlic cloves, minced 1 cup shredded carrots ½ cup celery [...]

By | March 22nd, 2018|Recipies|0 Comments