My passion for baking started with my grandmother who showed me that baking is kindness and love. Think about it, every happy moment in life comes with dessert: birthdays, anniversaries, holidays. I love being a part of my customer’s celebrations, happy moments, and being part of the reason behind their smile. It’s why I do what I do.

My recipes have been cultivated through those marathon baking sessions with my grandmother and clients that allow me to be creative. My company is built on a solid foundation that starts with my education at Le Cordon Bleu where I graduated as an honors student. I’ve been blessed with being able to work with major companies like Disney World and high-end catering companies, but my heart is in the personal touch.

I enjoy working with people one-on-one to build memorable experiences through taste.


Executive Pastry Chef and Owner

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If you have a question or would like to discuss an opportunity, do not hesitate to contact me directly.
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